Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 1 lemon (juiced and zested)
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix olive oil, lemon juice, lemon zest, black pepper, garlic powder, onion powder, and salt.
- Coat the chicken fillets with the marinade.
- Place the chicken fillets in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check that the internal temperature reaches 165°F (75°C).
- Remove from the air fryer and let it rest for a few minutes before slicing.
Notes
- Adjust seasoning as per your taste.
- Serve with your favorite side dishes.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Keywords: Air Fryer Lemon Pepper Chicken fillet, Chicken Recipes, Air Fryer Recipes