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Air Fryer Lemon Pepper Chicken

Crispy Air Fryer Lemon Pepper Chicken in Just 20 Minutes

Crispy and flavorful air fryer lemon pepper chicken with a zesty kick.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken fillets
  • 2 tbsp olive oil
  • 2 tbsp lemon pepper seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1 lemon, sliced

Instructions

  1. Preheat air fryer to 375°F (190°C).
  2. Rub chicken with olive oil.
  3. Mix lemon pepper, garlic powder, onion powder, and salt in a bowl.
  4. Coat chicken evenly with the seasoning mix.
  5. Place chicken in the air fryer basket, leaving space between pieces.
  6. Cook for 12 minutes, flipping halfway.
  7. Add lemon slices and cook for 3 more minutes.
  8. Check internal temperature reaches 165°F (74°C).
  9. Rest for 5 minutes before serving.

Notes

  • Adjust cooking time for thicker chicken fillets.
  • For extra crispiness, spray with cooking oil before air frying.
  • Use fresh lemon for best flavor.
  • Author: Sara
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 220
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: air fryer chicken, lemon pepper chicken, easy chicken recipe