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Air Fryer Lemon Pepper Fish

Air Fryer Lemon Pepper Fish: 5 Ways to Impress Your Tastebuds

A quick and tasty air fryer recipe for lemon pepper fish.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 fish fillets
  • 1 tablespoon olive oil
  • 1 teaspoon lemon pepper seasoning
  • Salt to taste
  • 1 lemon, sliced

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Brush the fish fillets with olive oil.
  3. Sprinkle lemon pepper seasoning and salt on both sides of the fillets.
  4. Place the fish in the air fryer basket.
  5. Top with lemon slices.
  6. Cook for 10-12 minutes or until the fish flakes easily with a fork.

Notes

  • Cooking time may vary based on the thickness of the fish.
  • Use your favorite type of fish for this recipe.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Air Fryer Lemon Pepper Fish