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Air Fryer Low-Carb Breakfast Burritos

Air Fryer Low-Carb Breakfast Burritos: 5 Flavor-Packed Tips

A healthy breakfast option that is easy to make in an air fryer.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup shredded cheese
  • 4 low-carb tortillas
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 350°F (180°C).
  2. In a bowl, whisk the eggs and season with salt and pepper.
  3. Add the diced bell peppers and onions to the egg mixture.
  4. Heat a non-stick skillet over medium heat and scramble the egg mixture until cooked.
  5. Place a tortilla on a flat surface and add some scrambled eggs and cheese.
  6. Roll the tortilla tightly and place it in the air fryer basket.
  7. Repeat for all tortillas.
  8. Air fry for 8-10 minutes or until golden brown.

Notes

  • You can customize your burritos with other low-carb vegetables.
  • Adjust cooking time based on your air fryer model.
  • Serve with salsa or avocado for extra flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: Mexican
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 burrito
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 200mg

Keywords: Air Fryer Low-Carb Breakfast Burritos