Ingredients
Scale
- 2 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine olive oil, garlic powder, paprika, lemon juice, salt, and pepper.
- Coat the Mahi Mahi fillets with the mixture.
- Place the fillets in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through.
- Check for doneness; the fish should flake easily with a fork.
- Serve hot with your choice of sides.
Notes
- Adjust cooking time based on the thickness of the fillets.
- Serve with a fresh salad or steamed vegetables.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Seafood
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 200
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 90 mg
Keywords: Air Fryer Mahi Mahi, healthy fish recipes, air fryer recipes