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Air Fryer Maple Glazed Donuts

Air Fryer Maple Glazed Donuts: 21 Minutes to Pure Bliss

Delicious air fryer donuts with a sweet maple glaze.

  • Total Time: 21 minutes
  • Yield: 12 donuts 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine milk, egg, melted butter, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fill a donut pan with the batter.
  6. Place the pan in the air fryer and cook for 5-6 minutes.
  7. Remove the donuts and let them cool.
  8. In a small bowl, mix powdered sugar and maple syrup to create the glaze.
  9. Dip the cooled donuts into the glaze.
  10. Let the glaze set before serving.

Notes

  • Store leftovers in an airtight container.
  • Try adding nuts for extra crunch.
  • Adjust sweetness to your preference.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Maple Glazed Donuts, donuts, air fryer desserts