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Air Fryer Maple-Glazed Salmon

Air Fryer Maple-Glazed Salmon: 20-Minute Flavor Bliss

This dish features salmon fillets glazed with a sweet maple syrup sauce, cooked to perfection in an air fryer.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 2 tablespoons maple syrup
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix maple syrup, soy sauce, garlic powder, black pepper, and salt.
  3. Brush the mixture over the salmon fillets.
  4. Place the salmon in the air fryer basket.
  5. Cook for 8-10 minutes, until the salmon flakes easily with a fork.

Notes

  • Adjust cooking time based on the thickness of the fillets.
  • Serve with steamed vegetables or rice.
  • Store leftovers in the refrigerator for up to 2 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 fillet
  • Calories: 300
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Air Fryer Maple-Glazed Salmon, Salmon Recipe, Quick Dinner