Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, mix maple syrup, Dijon mustard, olive oil, garlic powder, onion powder, salt, and pepper.
- Add chicken wings to the bowl and toss to coat evenly.
- Place wings in the air fryer basket in a single layer.
- Cook for 25-30 minutes, turning halfway through, until wings are crispy and cooked through.
- Remove wings from the air fryer and toss again in the remaining sauce before serving.
Notes
- Adjust cooking time based on the size of the wings.
- For extra crispiness, increase cook time by a few minutes.
- Serve with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Air Fryer Maple Mustard Wings