Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Meatballs

Air Fryer Meatballs: 15-Minute Juicy Delights to Savor

Delicious and juicy meatballs cooked in an air fryer.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 clove garlic, minced
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. In a bowl, mix all ingredients until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Preheat the air fryer to 400°F (200°C).
  4. Place meatballs in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes or until cooked through.
  6. Serve with your favorite sauce.

Notes

  • You can substitute ground turkey for a leaner option.
  • Add your favorite herbs for extra flavor.
  • Adjust cooking time based on meatball size.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: Italian
  • Diet: Low Fat

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 250
  • Sugar: 1g
  • Sodium: 400mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Air Fryer Meatballs, Easy Meatballs, Quick Dinner, Healthy Recipe