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Air Fryer Mexican-Spiced Chicken fillet

Air Fryer Mexican-Spiced Chicken fillet: 5 Flavorful Secrets

A flavorful and healthy dish featuring chicken fillet seasoned with Mexican spices, cooked in an air fryer.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken fillets with the spice mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Ensure the internal temperature reaches 165°F (75°C).
  7. Let it rest for a few minutes before slicing.

Notes

  • Adjust spices according to your taste.
  • Serve with rice or salad for a complete meal.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mexican
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 100mg

Keywords: Air Fryer Mexican-Spiced Chicken fillet