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Air Fryer Mini Meatballs

Air Fryer Mini Meatballs: 22 Minutes of Pure Flavor Bliss

A quick and easy recipe for delicious mini meatballs made in an air fryer.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp Italian seasoning

Instructions

  1. In a bowl, combine all the ingredients.
  2. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Preheat the air fryer to 400°F (200°C).
  5. Place the meatballs in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, shaking the basket halfway through.
  7. Check for doneness, ensuring they are cooked through.
  8. Serve hot.

Notes

  • Adjust seasoning to taste.
  • Can use ground turkey or chicken as an alternative.
  • Serve with marinara sauce for dipping.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 meatballs
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: Air Fryer Mini Meatballs