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Air Fryer Mixed Vegetables

Air Fryer Mixed Vegetables: 7 Reasons You’ll Love This Dish

A simple and healthy recipe for air fryer mixed vegetables.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup broccoli florets
  • 1 cup bell peppers, diced
  • 1 cup carrots, sliced
  • 1 cup zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 380°F (190°C).
  2. In a large bowl, combine all vegetables.
  3. Add olive oil, garlic powder, onion powder, salt, and pepper.
  4. Toss to coat the vegetables evenly.
  5. Place the vegetables in the air fryer basket in a single layer.
  6. Cook for 10-12 minutes, shaking the basket halfway through.
  7. Check for desired tenderness and serve hot.

Notes

  • Adjust cooking time based on your air fryer model.
  • You can add your favorite vegetables.
  • Serve as a side dish or over rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 5g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Mixed Vegetables, Air Fryer Recipes, Healthy Vegetables