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Air Fryer Mushrooms & Cheese Casserole Bites

Air Fryer Mushrooms & Cheese Casserole Bites: 5-Minute Magic

A savory dish combining mushrooms and cheese in a crunchy air fryer bite.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups mushrooms, chopped
  • 1 cup shredded cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup green onions, chopped
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your air fryer to 350°F (175°C).
  2. In a bowl, mix mushrooms, cheese, breadcrumbs, green onions, egg, garlic powder, salt, and pepper.
  3. Form the mixture into small balls or bites.
  4. Place the bites in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes until golden brown.
  6. Remove and let cool slightly before serving.

Notes

  • Adjust the cheese type for different flavors.
  • Use fresh herbs for added taste.
  • Serve with a dip of your choice.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bites
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: Air Fryer Mushrooms & Cheese Casserole Bites, air fryer recipes, vegetarian appetizers, mushroom recipes