Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 medium onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 380°F (193°C).
- In a bowl, combine sliced mushrooms and onions.
- Add olive oil, garlic powder, salt, and pepper to the bowl.
- Toss the mixture until well coated.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness and cook for an additional 2-3 minutes if needed.
- Remove and serve hot.
Notes
- Adjust the seasoning to your taste.
- For extra flavor, add herbs like thyme or rosemary.
- Great as a side dish or topping for steaks and burgers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer Mushrooms & Onions Combo, air fryer recipes, vegetarian side dish