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Air Fryer Mushrooms with Garlic Butter

Air Fryer Mushrooms with Garlic Butter: 5-Star Flavor Boost

A simple and delicious recipe for air fryer mushrooms cooked in garlic butter.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound mushrooms, cleaned and sliced
  • 4 tablespoons butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix melted butter, minced garlic, salt, and pepper.
  3. Add sliced mushrooms to the bowl and toss to coat evenly.
  4. Place mushrooms in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Once cooked, sprinkle with fresh parsley before serving.

Notes

  • Adjust garlic to taste.
  • Use your favorite type of mushrooms.
  • Serve immediately for best texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Air Fryer Mushrooms, Garlic Butter Mushrooms, Easy Mushroom Recipe