Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Okra

Air Fryer Okra: 7 Crispy Ways to Love This Snack

A crispy and healthy air fryer okra recipe.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh okra
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Wash and trim the okra ends.
  3. In a bowl, toss okra with olive oil, salt, pepper, garlic powder, and paprika.
  4. Place the okra in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes, shaking the basket halfway through.
  6. Remove and serve hot.

Notes

  • Adjust seasoning to your taste.
  • Cook in batches if necessary.
  • Serve as a snack or side dish.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Okra, Crispy Okra, Healthy Snack