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Air Fryer Okra (No Breading)

Air Fryer Okra (No Breading) – 5 Delightfully Crispy Ways

A healthy and crispy air fryer okra recipe without any breading.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound fresh okra, trimmed
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and trim the okra.
  3. In a bowl, toss the okra with olive oil, salt, black pepper, garlic powder, and smoked paprika.
  4. Place the okra in the air fryer basket in a single layer.
  5. Cook for 10-12 minutes, shaking the basket halfway through.
  6. Check for desired crispiness and cook longer if needed.
  7. Serve immediately.

Notes

  • Use fresh okra for the best result.
  • Adjust spices to your taste.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Southern
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Okra, Healthy Okra Recipe, No Breading Okra