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Air Fryer Onion Rings

Air Fryer Onion Rings: 7 Ways to Enjoy Crispy Bliss

Crispy and flavorful air fryer onion rings made with simple ingredients.

  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large onions, sliced into rings
  • 1 cup all-purpose flour
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Cooking spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with spices.
  3. Dip each onion ring in flour, then egg, and finally breadcrumbs.
  4. Place the breaded onion rings in the air fryer basket in a single layer.
  5. Spray lightly with cooking spray.
  6. Air fry for 10-12 minutes, flipping halfway through, until golden and crispy.

Notes

  • Adjust cook time for desired crispiness.
  • Use panko breadcrumbs for extra crunch.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving (4 onion rings)
  • Calories: 200
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Air Fryer Onion Rings, Crispy Onion Rings, Easy Snack