Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Slice the onions into rings.
- In a bowl, mix flour with garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each onion ring first in the flour mixture, then in the egg, and finally in the breadcrumbs.
- Place the coated onion rings in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through until golden brown.
Notes
- Make sure not to overcrowd the air fryer basket.
- You can adjust the seasoning according to your taste.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Air Fryer Onion Rings, Crispy Onion Rings, Snack Recipes