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Air Fryer Orange Glazed Chicken fillet

Air Fryer Orange Glazed Chicken fillet: 5 Reasons to Love It

A flavorful and easy recipe for air fryer orange glazed chicken fillet.

  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1/2 cup orange juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix orange juice, honey, soy sauce, olive oil, garlic powder, ginger powder, salt, and pepper.
  2. Marinate the chicken fillets in the mixture for at least 30 minutes.
  3. Preheat the air fryer to 380°F (193°C).
  4. Place the marinated chicken in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  6. Remove the chicken and let it rest for 5 minutes before slicing.

Notes

  • Adjust the seasoning according to your preference.
  • Pair with steamed vegetables or rice.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 320
  • Sugar: 12g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Orange Glazed Chicken fillet