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Air Fryer Parmesan Crusted Chicken fillet

Air Fryer Parmesan Crusted Chicken fillet: 5 Irresistible Tips

A simple and tasty air fryer recipe for chicken fillets with a crispy Parmesan crust.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 1 egg
  • 2 tablespoons olive oil

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  3. In another bowl, beat the egg.
  4. Dip each chicken fillet in the egg, then coat with the cheese mixture.
  5. Drizzle olive oil over the coated chicken fillets.
  6. Place the chicken fillets in the air fryer basket.
  7. Cook for 12-15 minutes or until the chicken is cooked through and golden brown.
  8. Let it rest for a few minutes before serving.

Notes

  • Adjust seasoning as per your taste.
  • Use fresh Parmesan for better flavor.
  • Cooking time may vary based on the size of the chicken fillets.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 350
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: Air Fryer Parmesan Crusted Chicken fillet, Chicken Recipe, Easy Dinner