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Air Fryer Parmesan Garlic Wings

Air Fryer Parmesan Garlic Wings: 5 Reasons to Love Them

Crispy and flavorful Air Fryer Parmesan Garlic Wings.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/4 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine olive oil, minced garlic, salt, pepper, and paprika.
  3. Add chicken wings to the bowl and toss to coat evenly.
  4. Sprinkle Parmesan cheese over the wings and mix well.
  5. Place wings in the air fryer basket in a single layer.
  6. Cook for 25-30 minutes, shaking the basket halfway through.
  7. Once cooked, remove wings and garnish with chopped parsley.

Notes

  • Adjust cooking time based on wing size.
  • For extra crispiness, cook wings in batches.
  • Serve with your favorite dipping sauce.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 wings
  • Calories: 320
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer, Wings, Parmesan, Garlic