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Air Fryer Peach Glazed Chicken fillet

Air Fryer Peach Glazed Chicken fillet: 5 Reasons to Savor

A delicious air fryer recipe featuring chicken fillets glazed with peach sauce.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 chicken fillets
  • 1 cup peach preserves
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a bowl, mix peach preserves, soy sauce, olive oil, garlic powder, salt, and pepper.
  3. Coat the chicken fillets with the peach glaze.
  4. Place the chicken in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (75°C).
  6. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • Adjust cooking time based on the thickness of the chicken fillets.
  • Serve with steamed vegetables or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 15g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Air Fryer Peach Glazed Chicken fillet