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Air Fryer Peanut Butter Explosion Cakes

Air Fryer Peanut Butter Explosion Cakes: 5 Irresistible Bites

Deliciously rich and moist peanut butter explosion cakes made in an air fryer.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. In a mixing bowl, combine flour, sugars, baking powder, baking soda, and salt.
  2. In another bowl, mix peanut butter, milk, vegetable oil, and vanilla.
  3. Combine wet and dry ingredients until just mixed.
  4. Fold in chocolate chips.
  5. Preheat air fryer to 320°F (160°C).
  6. Pour batter into greased baking pan that fits in the air fryer.
  7. Cook for 15-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • Store leftovers in an airtight container.
  • Adjust cooking time based on your air fryer model.
  • Serve warm for a gooey texture.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 piece
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 5mg

Keywords: Air Fryer Peanut Butter Explosion Cakes, peanut butter cake, air fryer dessert