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Air Fryer Pickles (Almond Flour Crust)

Air Fryer Pickles (Almond Flour Crust) That Delight in 25 Minutes

Crispy air fryer pickles coated in almond flour for a healthier twist.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 cup dill pickle slices
  • 1 cup almond flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat air fryer to 400°F (200°C).
  2. Drain pickle slices and pat dry with paper towels.
  3. In a bowl, whisk the egg.
  4. In another bowl, mix almond flour, garlic powder, onion powder, black pepper, and salt.
  5. Dip each pickle slice in egg, then coat with almond flour mixture.
  6. Place the coated pickles in the air fryer basket in a single layer.
  7. Air fry for 8-10 minutes until golden and crispy.
  8. Serve warm with your favorite dipping sauce.

Notes

  • Adjust spice levels to your preference.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 5 pickles
  • Calories: 150
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Air Fryer Pickles, Almond Flour Crust, Healthy Snacks