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Air Fryer Pineapple Teriyaki Chicken fillet

Air Fryer Pineapple Teriyaki Chicken fillet: Taste the Joy

A simple and flavorful dish made with chicken fillet marinated in teriyaki sauce and air-fried with pineapple.

  • Total Time: 50 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 1/4 cup teriyaki sauce
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper to taste

Instructions

  1. Marinate the chicken fillets in teriyaki sauce for at least 30 minutes.
  2. Preheat the air fryer to 375°F (190°C).
  3. Brush the chicken with olive oil and season with garlic powder, ginger powder, salt, and pepper.
  4. Place the marinated chicken and pineapple chunks in the air fryer basket.
  5. Cook for 15-20 minutes, flipping halfway through, until chicken is cooked through.
  6. Let it rest for a few minutes before slicing.

Notes

  • Adjust cooking time based on the thickness of the chicken.
  • Serve with rice or salad for a complete meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: Air Fryer Pineapple Teriyaki Chicken fillet