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Air Fryer Pineapple Upside Down Cake

Air Fryer Pineapple Upside Down Cake: 5 Steps to Blissful Joy

A delicious Air Fryer Pineapple Upside Down Cake that is easy to make and full of flavor.

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 can pineapple slices
  • 1/2 cup brown sugar

Instructions

  1. Preheat your air fryer to 320°F (160°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add eggs, milk, and vanilla; mix well.
  4. In a separate bowl, combine flour, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture.
  6. In an air fryer-safe pan, sprinkle brown sugar and place pineapple slices on top.
  7. Pour batter over the pineapple slices.
  8. Cook in the air fryer for 25-30 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a plate.

Notes

  • Ensure the air fryer is preheated for even cooking.
  • You can add cherries for decoration.
  • Store leftovers in an airtight container.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Air Fryer Pineapple Upside Down Cake, dessert, cake, air fryer recipes