Ingredients
Scale
- 1 can of pineapple slices
- 1/4 cup brown sugar
- 1/4 cup unsalted butter
- 1 package of cream cheese (8 oz)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup crushed graham crackers
Instructions
- Preheat the air fryer to 320°F (160°C).
- Melt butter and mix with brown sugar.
- Pour the mixture into a cake pan.
- Arrange pineapple slices on top of the sugar mixture.
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Add egg and mix until combined.
- Fold in crushed graham crackers.
- Pour the cheesecake mixture over the pineapple.
- Air fry for 25-30 minutes.
- Allow to cool before flipping onto a plate.
Notes
- Use fresh or canned pineapple.
- Adjust cooking time based on your air fryer model.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Air Fryer Pineapple Upside-Down Cheesecake, dessert, cheesecake, pineapple