Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- Cooking spray
Instructions
- Marinate chicken in buttermilk for at least 30 minutes.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, pepper, and cayenne.
- Coat each piece of chicken in the flour mixture.
- Preheat air fryer to 400°F (200°C).
- Place chicken in the air fryer basket in a single layer.
- Spray lightly with cooking spray.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check for doneness and cook longer if needed.
Notes
- Use chicken thighs for more flavor.
- Adjust spices to your taste.
- Serve with dipping sauce of your choice.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Air Fryer Popcorn Chicken, crispy chicken, easy chicken recipe