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Air Fryer Pork Chop and Apples

Air Fryer Pork Chop and Apples: 5 Steps to Deliciousness

A delicious and easy recipe for air fryer pork chops paired with sweet apples.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 pork chops
  • 2 apples, sliced
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Rub the pork chops with olive oil, cinnamon, salt, and pepper.
  3. Place the pork chops in the air fryer basket.
  4. Add the sliced apples on top of the pork chops.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Check the internal temperature of the pork chops; it should be 145°F (63°C).
  7. Remove from the air fryer and let rest for a few minutes before serving.

Notes

  • Adjust cooking time for thicker chops.
  • Use your favorite apple variety.
  • Serve with a side of vegetables for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 pork chop and 1/2 apple
  • Calories: 320
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air Fryer Pork Chop, Pork Chop Recipe, Apple Recipe