Ingredients
Scale
- 1 bunch radishes, sliced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Wash and slice the radishes thinly.
- In a bowl, toss the radish slices with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 375°F (190°C).
- Place the radish slices in a single layer in the air fryer basket.
- Cook for 10-15 minutes, shaking the basket halfway through.
- Remove when crispy and golden brown.
Notes
- Adjust cooking time based on thickness of slices.
- Store leftovers in an airtight container.
- Experiment with different seasonings for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Radish Chips, Healthy Snacks, Vegan Snacks