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Air Fryer Radishes

Air Fryer Radishes: 5 Quick Tips for Flavorful Perfection

Air Fryer Radishes are a low-carb, flavorful side dish that adds a unique twist to your meals.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound radishes, trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine radishes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Toss until radishes are evenly coated.
  4. Place radishes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for tenderness and adjust cooking time as needed.
  7. Serve warm as a side dish.

Notes

  • Feel free to add other seasonings to taste.
  • Radishes become milder when cooked.
  • Store leftovers in an airtight container in the fridge.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Radishes, Low Carb Side Dish, Healthy Vegetables