Ingredients
Scale
- 1 pound radishes, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss the halved radishes with olive oil, garlic powder, salt, and black pepper.
- Place the radishes in the air fryer basket in a single layer.
- Cook for 15-18 minutes, shaking the basket halfway through.
- Check for desired tenderness and cook longer if needed.
- Serve hot as a side dish or snack.
Notes
- Adjust cooking time based on the size of radishes.
- For extra flavor, add herbs like rosemary or thyme.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 cup
- Calories: 35
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Radishes, Healthy Radish Recipe, Low Calorie Side Dish