Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons ranch seasoning
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 380°F (193°C).
- Pat the chicken fillets dry with paper towels.
- Rub olive oil on the chicken fillets.
- Sprinkle ranch seasoning, salt, and pepper evenly on both sides.
- Place the chicken fillets in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 165°F or 74°C).
- Remove from the air fryer and let rest for 5 minutes before slicing.
Notes
- Adjust seasoning to your taste.
- Cooking time may vary based on the size of chicken fillets.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 chicken fillet
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 110mg
Keywords: Air Fryer Ranch Seasoned Chicken fillet, Chicken fillet, Air Fryer Recipe