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Air Fryer Raspberry Turnovers

Air Fryer Raspberry Turnovers: 7 Steps to Pure Bliss

Delicious Air Fryer Raspberry Turnovers made with flaky pastry and sweet raspberry filling.

  • Total Time: 27 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package puff pastry (thawed)
  • 1 cup fresh raspberries
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 egg (beaten, for egg wash)

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix raspberries, sugar, cornstarch, and vanilla extract.
  3. Roll out puff pastry and cut into squares.
  4. Place a spoonful of raspberry mixture in the center of each square.
  5. Fold the pastry over and seal the edges with a fork.
  6. Brush the tops with beaten egg.
  7. Place turnovers in the air fryer basket in a single layer.
  8. Cook for 10-12 minutes until golden brown.

Notes

  • For extra sweetness, sprinkle powdered sugar on top after cooking.
  • You can substitute with other fruits like blueberries or apples.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 turnover
  • Calories: 180
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Air Fryer Raspberry Turnovers, Raspberry Pastry, Easy Dessert