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Air Fryer Red Potatoes with Rosemary

Air Fryer Red Potatoes with Rosemary: 3 Steps to Perfection

Crispy air fryer red potatoes with rosemary.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound red potatoes, diced
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, combine diced potatoes, olive oil, rosemary, garlic powder, salt, and pepper.
  3. Toss to coat the potatoes evenly.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness; they should be golden and crispy.
  7. Serve hot as a side dish.

Notes

  • Adjust cooking time based on the size of potato pieces.
  • For extra flavor, add Parmesan cheese before serving.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Red Potatoes, Rosemary Potatoes, Crispy Potatoes