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Air Fryer Roast Potatoes

Air Fryer Roast Potatoes: 5 Steps to Crispy Perfection

A simple and delicious recipe for making crispy roast potatoes in an air fryer.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 pounds of potatoes, peeled and cut into cubes
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 teaspoon of dried rosemary

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the potato cubes, olive oil, garlic powder, onion powder, salt, pepper, and rosemary.
  3. Toss the potatoes until they are evenly coated.
  4. Place the potatoes in the air fryer basket in a single layer.
  5. Cook for 20-25 minutes, shaking the basket halfway through.
  6. Check for doneness; they should be golden and crispy.
  7. Serve hot and enjoy!

Notes

  • For extra flavor, add fresh herbs like thyme or parsley.
  • Adjust cooking time based on the size of the potato cubes.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Air Fryer Roast Potatoes