Ingredients
Scale
- 1 whole turkey (10–12 lbs)
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Preheat your air fryer to 350°F (175°C).
- Pat the turkey dry with paper towels.
- Rub the olive oil over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the turkey in the air fryer basket.
- Cook for about 2 hours, or until the internal temperature reaches 165°F (75°C).
- Let the turkey rest for 20 minutes before carving.
Notes
- Check the turkey regularly to avoid overcooking.
- Use a meat thermometer to ensure proper doneness.
- Feel free to add your favorite herbs and spices.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Air Fryer Roast Turkey, Roast Turkey, Air Fryer Thanksgiving