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Air Fryer Roasted Vegetables

Air Fryer Roasted Vegetables: 5 Secrets for Perfect Flavor

A simple and healthy recipe for roasted vegetables using an air fryer.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of broccoli florets
  • 2 cups of bell peppers, diced
  • 1 cup of carrots, sliced
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, toss the vegetables with olive oil, garlic powder, salt, and pepper.
  3. Place the vegetables in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through.
  5. Check for doneness and cook longer if needed.
  6. Serve warm.

Notes

  • You can use any vegetables you prefer.
  • Adjust the cooking time based on the size of the vegetable pieces.
  • For extra flavor, add herbs like thyme or rosemary.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Air Fryer Roasted Vegetables, roasted vegetables, air fryer recipes