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air fryer roasted vegetables

Air Fryer Roasted Vegetables: 5 Simple Steps to Joyful Eating

A simple recipe for air fryer roasted vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups of mixed vegetables (carrots, bell peppers, zucchini)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. Chop the vegetables into bite-sized pieces.
  3. In a bowl, mix the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  4. Place the seasoned vegetables in the air fryer basket.
  5. Cook for 15-20 minutes, shaking the basket halfway through.
  6. Check for doneness and adjust cooking time if necessary.

Notes

  • Use any vegetables you prefer.
  • Adjust seasoning to taste.
  • Serve warm as a side dish.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: air fryer roasted vegetables