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air fryer rotisserie chicken recipes

Air Fryer Rotisserie Chicken Recipes for Juicy Perfection

A simple recipe for making juicy and flavorful rotisserie chicken in an air fryer.

  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 whole chicken (about 4–5 lbs)
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary

Instructions

  1. Preheat your air fryer to 360°F (182°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the olive oil all over the chicken.
  4. Mix the spices in a bowl and rub them evenly over the chicken.
  5. Place the chicken in the air fryer basket, breast side down.
  6. Cook for 30 minutes.
  7. Flip the chicken and cook for another 30 minutes or until the internal temperature reaches 165°F (74°C).
  8. Let the chicken rest for 10 minutes before carving.

Notes

  • You can adjust the spices to your taste.
  • Let the chicken rest for better juiciness.
  • Use a meat thermometer for accurate cooking.
  • Author: Evelyn E. Stotts
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1/4 chicken
  • Calories: 350
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: air fryer rotisserie chicken recipes