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Air Fryer Salmon and Potatoes

Air Fryer Salmon and Potatoes: 5 Steps to Delicious Joy

A healthy and quick dish featuring salmon and potatoes cooked in an air fryer.

  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 salmon fillets
  • 2 medium potatoes, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  3. Add the seasoned potatoes to the air fryer basket.
  4. Cook the potatoes for 10 minutes.
  5. While the potatoes are cooking, season the salmon fillets with salt and pepper.
  6. After 10 minutes, place the salmon fillets in the air fryer with the potatoes.
  7. Cook for an additional 8-10 minutes, or until the salmon is cooked through and the potatoes are tender.
  8. Serve immediately.

Notes

  • Adjust cooking time based on the thickness of the salmon fillets.
  • You can add vegetables like asparagus or broccoli for variety.
  • Ensure the salmon is fresh for the best flavor.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: American
  • Diet: Healthy

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 60mg

Keywords: Air Fryer Salmon and Potatoes