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Air Fryer Salmon Fillets

Air Fryer Salmon Fillets: 5 Reasons to Love This Recipe

Air fryer salmon fillets are quick and easy to prepare. They are flavorful and healthy, making them a great choice for dinner.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Coat the salmon fillets with the oil mixture.
  4. Place the salmon fillets in the air fryer basket.
  5. Cook for 8-10 minutes, depending on thickness.
  6. Check if cooked through and flaky.
  7. Serve immediately.

Notes

  • Cooking time may vary based on the thickness of the fillets.
  • You can add lemon juice for extra flavor.
  • Serve with vegetables or rice for a complete meal.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 75mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Air Fryer Salmon Fillets