Ingredients
Scale
- 2 salmon fillets
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Trim the asparagus ends and place in a bowl.
- Drizzle olive oil, garlic powder, salt, and pepper on the asparagus.
- Toss to coat evenly.
- Place the salmon fillets in the air fryer basket.
- Arrange the asparagus around the salmon.
- Cook for 10-12 minutes until salmon is cooked through.
- Serve warm.
Notes
- Adjust cooking time based on the thickness of the salmon.
- For extra flavor, add lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Healthy
Nutrition
- Serving Size: 1 salmon fillet with asparagus
- Calories: 350
- Sugar: 1g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon, Salmon Recipe, Asparagus Recipe