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Air Fryer Salt and Pepper Shrimp

Air Fryer Salt and Pepper Shrimp: 7 Reasons to Love Them

Crispy and flavorful air fryer salt and pepper shrimp.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon cornstarch

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix shrimp with olive oil, salt, pepper, garlic powder, onion powder, and cornstarch.
  3. Toss until shrimp are evenly coated.
  4. Place shrimp in a single layer in the air fryer basket.
  5. Cook for 8-10 minutes, shaking the basket halfway through.
  6. Remove and serve hot.

Notes

  • Adjust salt and pepper to taste.
  • Serve with lime wedges for added flavor.
  • Can add chili flakes for heat.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: Asian
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: Air Fryer Salt and Pepper Shrimp