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Air Fryer Sausage Patties

Air Fryer Sausage Patties: 5 Ways to Enjoy Breakfast Bliss

Easy and quick air fryer sausage patties recipe.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground sausage
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix ground sausage with salt, pepper, garlic powder, and onion powder.
  3. Form the mixture into small patties.
  4. Place the patties in the air fryer basket in a single layer.
  5. Cook for 8-10 minutes, flipping halfway through.
  6. Check for doneness; internal temperature should reach 160°F (70°C).

Notes

  • Adjust seasoning to taste.
  • Do not overcrowd the air fryer basket.
  • Leftovers can be stored in the fridge for up to 3 days.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 patty
  • Calories: 200
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: Air Fryer Sausage Patties, breakfast sausage, air fryer recipes