Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, combine shrimp, olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.
- Toss until shrimp are well coated.
- Place shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, shaking the basket halfway through.
- Remove and serve hot.
Notes
- Adjust seasoning to your taste.
- For extra crunch, coat shrimp in breadcrumbs before air frying.
- Serve with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 600mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 200mg
Keywords: Air Fryer Shrimp, Crispy Shrimp, Healthy Shrimp Recipe