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Air Fryer Smoky Paprika Chicken fillet

Air Fryer Smoky Paprika Chicken fillet: 5-Minute Magic

A simple and tasty recipe for smoky paprika chicken fillet made in an air fryer.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, mix smoked paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture onto the chicken fillets.
  4. Drizzle olive oil over the chicken and rub it in.
  5. Place the chicken fillets in the air fryer basket.
  6. Cook for 12-15 minutes, flipping halfway through.
  7. Check that the internal temperature reaches 165°F (75°C).

Notes

  • Adjust seasoning to taste.
  • Let the chicken rest for 5 minutes before slicing.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 0g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 110mg

Keywords: Air Fryer Smoky Paprika Chicken fillet