Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 cup rice
- 2 cups water
- Salt to taste
- Green onions for garnish
Instructions
- Cook rice in water according to package instructions.
- In a bowl, mix shrimp with olive oil, paprika, garlic powder, cayenne pepper, and salt.
- Preheat air fryer to 400°F (200°C).
- Place seasoned shrimp in the air fryer basket in a single layer.
- Air fry for 8-10 minutes until shrimp are cooked and crispy.
- In a pan, heat cooked rice until crispy.
- Serve crispy rice topped with air-fried shrimp and garnish with green onions.
Notes
- Adjust spice level to your preference.
- Use brown rice for a healthier option.
- Ensure shrimp are thawed before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Air Fryer Spicy Shrimp Crispy Rice