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Air Fryer Spicy Sriracha Chicken fillet

Air Fryer Spicy Sriracha Chicken fillet: 5 Flavorful Tips

Air Fryer Spicy Sriracha Chicken fillet is a flavorful and easy-to-make dish that combines the heat of sriracha with tender chicken.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 chicken fillets
  • 2 tablespoons sriracha sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 375°F (190°C).
  2. In a bowl, mix sriracha, olive oil, garlic powder, onion powder, salt, and pepper.
  3. Coat the chicken fillets with the sriracha mixture.
  4. Place the chicken in the air fryer basket.
  5. Cook for 12-15 minutes, flipping halfway through.
  6. Ensure the internal temperature reaches 165°F (75°C).
  7. Remove from the air fryer and let rest for 5 minutes before serving.

Notes

  • Adjust the spice level by varying the amount of sriracha.
  • Let the chicken marinate for 30 minutes for more flavor.
  • Serve with a side of vegetables or rice.
  • Author: Evelyn E. Stotts
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 chicken fillet
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 90mg

Keywords: Air Fryer Spicy Sriracha Chicken fillet, spicy chicken, air fryer recipes